Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto rice salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesto Rice Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pesto Rice Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Just as home-made pesto does such wonders for pasta, so it does for rice too. Served cold it makes a lovely addition to a selection of salads for a buffet. Oozing with colour and lots of yummy goodness this pesto rice salad is the ultimate lunchbox winner for kids and adults alike.
To begin with this recipe, we must first prepare a few components. You can have pesto rice salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Rice Salad:
- Get 2 cup Minute White Rice, uncooked
- Make ready 1 packages basil pesto sauce
- Take 1 cup cherry tomatoes, halved
- Get 8 oz whole milk mozzarella cheese, cut into half inch cubes
- Prepare 1/3 cup shredded parmesan cheese
- Make ready 1 pine nuts
Put the cooked rice in a bowl to cool. Fill-you-up salads that are light and refreshing. We've got dozens of recipes This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw. This fabulous combination of rice, tuna, crispy bacon and tender spinach leaves tossed in a fragrant pesto dressing makes a wonderful summer lunch.
Instructions to make Pesto Rice Salad:
- Prepare rice according to package directions, place in large bowl. Let stand 10 minutes.
- Add pesto sauce, mix well. Gently stir in tomatoes and cheese.
- Sprinkle with pine nuts.
Salads DO NOT have to be dull. Chicken salad, turkey meatballs, quinoa salad, zoodles, and just when you thought I had enough pesto recipes, I throw just another one at you. This time with rice served in bowls with a bunch of good stuff. Toss radishes, scallions, shallot, black rice, vinaigrette, reserved squash, and remaining ½ cup Drizzle some pesto over salad. (Save any extra pesto and stir into yogurt or labneh or serve with. Dinner doesn't get much simpler than this: Boil some rice and toss it with pesto, yogurt, and rotisserie chicken from the Leftover cooked chicken or turkey will work just fine, too.
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