Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pesto and ricotta pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesto, mozzarella, and ricotta on a pizza. This hearty pizza is an excellent vegetarian main dish for all palates. No one will believe how easy it is to create this gourmet tasting dish.
Pesto And Ricotta Pizza is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pesto And Ricotta Pizza is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto and ricotta pizza using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto And Ricotta Pizza:
- Get 1 Pizza base
- Take 4 tbsp Pesto Allla Genovese
- Make ready 60 grams Mozzarella cheese
- Make ready 3 tbsp Ricotta cheese
- Prepare 1 Tomato, sliced in 4
- Prepare 1 Salt
- Make ready 1 Pepper
- Take 1 Fresh herbs, to serve
Season and drizzle the pesto over each pizza. All Reviews for Pizza With Pesto and Ricotta. Learn how to make Pesto, ricotta, and tomato tortilla pizza & see the Smartpoints value of this great recipe. Holy flavor load…this pizza has it all!
Steps to make Pesto And Ricotta Pizza:
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.
- Serve topped with fresh herbs if desired.
It's got the creamy from the ricotta, and the punch of fresh herb-i-ness from the pesto, and the perfect balance of salt from the Parm and garlic from the…well, the garlic. Remove the pizzas from the oven and spread an even layer of Zucchini Pesto on top, dollop with some ricotta, top with an egg and garnish with some parsley leaves. Repeat with the remaining dough and toppings. Cook the remaining eggs, adding an additional tablespoon of oil to the skillet if needed. Top Ricotta cheese with the pesto or pizza sauce, then layer the Mozzarella and Parmesan cheeses, vegetables and olives.
So that is going to wrap this up for this special food pesto and ricotta pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
