Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pot roast ♥️. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Pot Roast ♥️ is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Pot Roast ♥️ is something which I’ve loved my whole life.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
- Get 2 pound Pot Roast Beef
- Make ready as needed Salt and Black pepper
- Take 2 tbsp olive oil
- Get 1 onion (large), cut into large dice
- Make ready 5 garlic cloves, peeled and smashed
- Make ready 5 carrots, peeled and cut into 1inch
- Prepare 4 celery stalks, cut into 4 cm
- Get 250 ml red wine
- Make ready 750 ml beef broth
- Prepare 50 gr flour
- Get 1 tsp dried rosemary
- Take 1 1/2 tsp dried thyme
- Prepare 1 tsp dried oregano
- Get 750 g potatoes, peeled and cut into 1inch
Pot roast is a classic recipe of protein, vegetables, and sauce that all. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. Cooking this slow cooker pot roast will depend on the temperature of your crockpot during cooking (and until meat is soft and falls apart and vegetable are desired This simple Slow Cooker Pot Roast truly is amazing.
Instructions to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
The meat becomes so flavorful and pull-apart tender. Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Let it cook all day in the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef.
So that’s going to wrap it up for this exceptional food slow cooker pot roast ♥️ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
