Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pesto salmon and asparagus in foil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The other way I want to try this next time is with asparagus in place of the green beans which I think I'll like even more, it's just that I already did a salmon and foil recipe with asparagus so I wanted to switch things up and use something different. Place half the asparagus in the center of each piece of foil. Season salmon on both sides with sea salt and freshly ground pepper and place on top of asparagus (if using salmon with skin, place skin side down).
Pesto Salmon and Asparagus in Foil is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pesto Salmon and Asparagus in Foil is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Prepare 2 skinless salmon fillets
- Take 1/2 bunch asparagus, tough ends trimmed
- Get 1 tbsp olive oil
- Take 1 clove garlic, minced
- Take salt
- Get pepper
- Take 1/2 lemon thinly sliced
- Prepare 2 tbsp fresh dill, chopped
- Take 2 tbsp pesto
Seal ends, leaving room for air to circulate inside the packet. Place packets on a cookie sheet and cook in. These salmon asparagus foil packets are quick, easy, and delicious. If you have a jar of pesto, add it on top of the salmon after it's done cooking.
Steps to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
This will give it a deeper Ingredients for Salmon Asparagus in Foil: asparagus, tough ends trimmed. skinless salmon fillets. This Pesto Salmon with Italian Veggies is no. Salmon and Summer Veggies in Foil - Cooking Classy. You can never have too many salmon recipes, right? Baked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight!
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