Onion soup au gratin
Onion soup au gratin

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion soup au gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.

Onion soup au gratin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Onion soup au gratin is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion soup au gratin:
  1. Take 2 dozen Bermuda onions
  2. Prepare 2 tablespoons flour
  3. Get 2 tablespoons butter
  4. Prepare 11/2 quarts strong beef stock
  5. Prepare Salt pepper Parmesan cheese
  6. Make ready Celery salt
  7. Make ready Paprika

Because of this take your time to get the onions carmelised just right, this isnt a step that you should try to rush. If you are worried about using heavy cream, you can substitute a lower fat milk. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. On a cold evening you will find there is nothing better than a hot bowl of French onion soup with melted cheese.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Resist the urge to add anything else other than what is listed here. the beauty of this dish is in its simple ingredients., (do not add garlic! it will take away from the onion flavor. the onion needs to be the star of the show!! it is, after all, onion soup. Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three.

So that is going to wrap this up for this special food onion soup au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!