Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted tomato and pesto zucchini noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken. Ever since I came across the idea of zucchini noodles I have been a little obsessed with them! I mean what's not to like about them?
Roasted tomato and pesto zucchini noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted tomato and pesto zucchini noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Take 2 cup zucchini noodles
- Make ready 1 large tomato
- Take 1 cup chick peas
- Take 1 pesto
Scoop the noodles onto plates or in bowls, add the chickpea cakes and tomatoes and sprinkle. Make the zucchini noodles by cutting off the ends from the zucchini then carefully running them down the blade of a mandoline fitted with the julienne attachment. Transfer the noodles into the bowl with the pesto and toss to combine. Serve immediately topped with additional Parmesan cheese (optional).
Steps to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
This fresh summer recipe features burst cherry tomatoes, cherry tomato and sun-dried tomato pesto, zucchini noodles and spaghetti! It also suggested cranking up the oven for the walnuts and cherry tomatoes, and I wanted to make it all on the stovetop since it's so hot outside. Zucchini Noodles With Roasted Tomato Recipe - Chelsydale Peeler - Zucchini Noodle Maker Zucchini Noodles ( zoodles ) are great alternative to regular pasta. Tomatoes, burrata, tomatoes, zucchini, burrata, tomatoes and some more tomatoes… Then I came home, decided I still wanted more tomatoes and And if you want a similar recipe to these creamy tomato basil zucchini noodles, try this tomato basil eggplant noodle recipe. Carrot noodles, beet noodles, turnip noodles, I'll take them all!
So that is going to wrap it up with this special food roasted tomato and pesto zucchini noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
