Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lomo saltado. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lomo Saltado is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lomo Saltado is something that I’ve loved my whole life. They’re fine and they look wonderful.
Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Hi I'm peruvian and that's how lomo saltado is. But one recomendation : use bigger potatoes and don't.
To begin with this particular recipe, we must first prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Get 1 pound potatoes
- Get 1 quart water
- Get 1 tablespoons kosher salt for soaking
- Prepare 1 pint peanut oil to fry in
- Prepare To taste salt after frying
- Get To taste ground black pepper after frying
- Prepare Stirfry
- Make ready 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 large onion
- Make ready 15 ounces diced tomatoes
- Prepare 1 pound round eye steak
- Get To taste salt
- Make ready To taste ground black pepper
- Take 1 tablespoon minced garlic
- Make ready 1 tablespoon aji yellow pepper paste
- Get 1/2 teaspoon ground cumin
- Take 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Prepare Rice
- Take 2-1/2 cups beef broth 1st add
- Get 1-1/2 cups beef broth 2nd add
- Take 1 teaspoon salt
- Take 1 cup rice
- Get 1 tablespoons extra virgin olive oil
Versions of lomo saltado vary widely. Try seasoning the dish with some ground cumin, oregano, chopped parsley or. Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes. Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru.
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
It's most easily described as a stir-fry; a latin stir-fry! Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients. Tender beef strips tossed with flavorful and crisp. Peruvian-style comfort food at its absolute best. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda.
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