Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pesto shrimp flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Shrimp Flatbread is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pesto Shrimp Flatbread is something that I’ve loved my whole life. They’re nice and they look wonderful.
I have to admit that sometimes dinner has to be a more of an assembly. View full nutritional breakdown of Pesto Shrimp Flatbread calories by ingredient. This shrimp pesto flatbread appetizer will wow your party guests and be guaranteed to run out first!
To begin with this particular recipe, we have to first prepare a few components. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Make ready 1/4 cup Spinach
- Make ready 1/2 Red pepper
- Make ready 1 1/2 cup Grated mozzarella cheese
- Take 2 tbsp Parsley
- Get Pesto sauce
- Get 2 cup Packed fresh basil
- Take 3 clove Garlic
- Make ready 1/4 cup Pine nuts
- Make ready 1 Salt and pepper
- Prepare 2/3 cup Extra virgin olive oil
- Take 1/2 cup Parmesan cheese
- Make ready Whole wheat pizza dough
- Prepare 1 3/4 cup Whole wheat flour
- Get 1 envelope Yeast
- Make ready 1 1/2 tsp Sugar
- Make ready 2/3 cup Warm water
- Prepare 3 tbsp Olive oil
- Get Chipotle Aioli
- Make ready 1/4 cup Mayo
- Take 1 Chipotle chilli
- Take 1 Franks red hot sauce
- Take 1 Salt and pepper
- Make ready 1/2 Lime - juiced
- Prepare 1 pinch Garlic powder
- Make ready Garlic shrimp
- Make ready 10 large shrimp
- Make ready 2 tbsp Butter
- Take 2 tbsp Lemon juice
- Get 3 clove Garlic
- Get 1 Salt and pepper
Pesto Shrimp with Mushrooms - sautéed shrimp with mushrooms and pesto. This easy, spicy pesto shrimp recipe has lots of flavor thanks to the ingredient list: pesto, garlic, red pepper flakes, fresh basil. Rocky Mountain Flatbread is an award winning family restaurant serving pizza, pasta, salad & desserts to "live for" based in Kitsalano Vancouver. Steak with Pesto and chargrilled capsicum and homemade flatbread.
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
They're quick, easy, and guaranteed to rock pizza night! You can use naan bread, pita bread, or your favorite bakery flatbread to make these. Bake until the egg white is cooked but the yolk is still. This flavor-packed flatbread is made for sharing (and Instagramming). My Poblano Shrimp Flatbread really tastes like a mixture of cheesy chiles rellenos and creamy rajas con Roasted Poblano Chicken Pizzettas.
So that is going to wrap this up for this exceptional food pesto shrimp flatbread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
