Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Prepare 4 Potatoes (Russet, Idaho)
  2. Prepare Ground Beef (About 1 1/4 lbs.)
  3. Prepare Leafy Veggie (Spinach, Kale, etc.)
  4. Make ready 1 Onion
  5. Take 1 Tomato
  6. Take Tomato Sauce
  7. Prepare Tomato Paste
  8. Take Cheddar Cheese
  9. Make ready Butter
  10. Prepare Milk
  11. Make ready Parsley
  12. Get Garlic (A few cloves)
  13. Get Black Pepper
  14. Prepare Salt
  15. Make ready Onion Powder
  16. Get Garlic Salt

Shepherds' pie is such a classic dish and this mince recipe is a great way to fill up the family during the week or would even make a great dinner party recipe too Top Tip for making Mini Shepherd's Pies with Sweet Potato Mash. Experiment with you mash by swaping the sweet potato for carrot or swede. How To Make: Mini Shepherd's Pies. Easy Shepherds Pie how to make Easy Shepherds Pie Food in a Minute Recipe.

Steps to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

As your baby gets a little older, make this into a mini shepherd's pie and decorate with a face made from vegetables. Serve up these mini shepherds' pies at a party or large gathering, or for children to each have their own pie - See more at: http Mini Shepherd's Pie Recipe - Kids Recipes - Great British Chefs. Kids will love having their own little savoury pie in this mini shepherds' pie recipe from Galton Blackiston. Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best. This one has a secret ingredient for extra savouriness.

So that’s going to wrap it up with this exceptional food mini “shepherds pie” (sans corn) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!