Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef Vegetable Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Vegetable Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Vegetable Soup:
- Prepare 1 quart bottle of campbell tomato soup
- Make ready 1 can green beans
- Get 1 can beef broth
- Prepare 1 can corn
- Make ready 1 1/2 cup chopped carrots
- Get 2 or 3 small cut up potatoes
- Make ready 1 small onion
- Make ready 1 lb pot roast
- Get 1 garlic salt
- Take 1 salt
- Get 1 pepper
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Beef Vegetable Soup with Dumplings The Cook Report. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.
Steps to make Beef Vegetable Soup:
- season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
- cut up onions & potatoes & carrots.
- after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
- cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
- Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
- add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.
There are really no rules, and they will all probably work. The only ones I would say are a must are onions. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. Nothing beats my Mom's slow-cooked vegetable soup.
So that’s going to wrap it up with this exceptional food beef vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
