Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ricotta pesto parmesan pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Ricotta Pesto PastaThe Taste San Francisco. salt, pasta, pesto, ricotta, pepper. Spinach ricotta pesto is a great variation to the traditional pesto. Puree the spinach, pine nuts, garlic, parmesan cheese, salt, pepper and extra virgin olive oil with an immersion blender then add the ricotta and blend until smooth.
Ricotta Pesto Parmesan Pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ricotta Pesto Parmesan Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Pesto Parmesan Pasta:
- Get sauce
- Prepare 1 tbsp olive oil
- Make ready 3 clove garlic, minced
- Make ready 1/4 cup shallots, minced
- Get 8 oz jarred pesto or homemade
- Prepare 15 oz ricotta cheese
- Get 2/3 cup shredded parmesan cheese
- Get pasta
- Get 1 lb dry pasta
- Take 1/2 tablespoon salt
And by roasting the tomatoes Never cook pesto, simply add to cooked pesto with a splash of the pasta cooking water then toss. Add freshly grated Parmesan to add even more flavor. Ricotta-filled pasta, brushed with pesto and baked on a base of marinara sauce. My version starts with short, egg pasta lasagna sheets, that are boiled, then bathed in a store-bought pesto.
Steps to make Ricotta Pesto Parmesan Pasta:
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
Simply fill with a ricotta filling and bake on some marinara sauce. Top each with a dollop of ricotta, a drizzle of pesto and shavings of Parmesan, if you like. Let me know in the comments what you think. Pasta with Spinach, Artichokes and Ricotta. Add the parmesan and pulse to combine.
So that’s going to wrap this up with this special food ricotta pesto parmesan pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
