Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A mild to medium spicy Bacon Cheeseburger soup to warm you up. See description below for full recipe. Divide the beef evenly among the rolls.
Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Prepare 1 tbsp Basil pesto from your local deli department in supermarket
- Prepare 1 tbsp light mayonnaise
- Make ready 3-4 sun dried tomatoes from jar packed in oil
- Get 1/3 lb frozen Angus beef burger patties
- Get 1 tsp Your favorite grill seasoning
- Make ready 1 slice Provolone cheese
- Take 1 Ciabatta roll (honey wheat and grain or plain)
- Make ready 1-2 leaves Organic Romaine Hearts
Note: You'll have plenty of leftover sun-dried tomato pesto. It keeps well in the refrigerator for up to I love the use of sundried tomatoes in the recipe. With Kimberly Kane, Sochee Mala, Lexi Belle, Annabelle Lee. I use it in pasta dishes, on chicken, on seafood, or even as a spread on sandwiches.
Steps to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up.
- Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well.
- After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate.
- Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides.
- Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve.
You can usually find some pretty tasty prepared pesto at just about any grocery store. Add tomatoes and salt and bring to a simmer. It's layered with healthy satisfying vegetables, lean grass fed beef and fresh basil making it the perfect kid-friendly dinner. KFC suspends 'Finger lickin' good' adverts that show people licking their hands after their meal amid global health pandemic. The fast food chain collaborated with Mother London but were called 'irresponsible' with people suffering from Coronavirus.
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