Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beef potatoes and peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Put in a bowl and cover with cold water, mixing to rinse off the starch. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables.
Cheesy beef potatoes and peppers is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy beef potatoes and peppers is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy beef potatoes and peppers:
- Take 1/2 lb 93 lean ground beef
- Get 1 packages au gratin potatoes
- Make ready 2/3 cup almond milk (or any other milk)
- Prepare 1/2 avacado (substituted for butter)
- Take 1/2 cup crushed tortilla chips
- Get 1 green pepper
- Take 1/2 cup shredded cheese (I use taco flavor)
Spoon beef mixture into each pepper and top with more cheese, then cover baking dish with foil (sprayed with cooking spray to prevent cheese sticking). For the pepper sauce, rinse and dice the peppers. Peel the garlic and chop finely. Add the paprika and deglaze with vinegar and broth.
Instructions to make Cheesy beef potatoes and peppers:
- Boil 2 and 1/4 cup water with almond milk and mushed avacado
- Add potatoes from box and sauce packet stirring frequently
- Brown beef
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
- Combine potatoes, sauteed peppers, and beef together in one bowl
- Bake at 400° for 20 minutes
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
- Let it cool and serve!
Add the salt and pepper and stir together until ingredients are well mixed. The combination of the crispy potatoes, spicey beef and smooth cheese sauce was Awesome! Find this Pin and more on Food by Vicki Brickell. Cheesy Beef & Potatoes Casserole - The Midnight Baker. A wonderful casserole with layers of beef, potato and HAMBURGER MUSHROOM BAKE with Lean Ground Beef, Salt, Black Pepper, Cream Cheese.
So that’s going to wrap this up for this exceptional food cheesy beef potatoes and peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
