Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aunt ginny's pesto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aunt Ginny's Pesto is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Aunt Ginny's Pesto is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aunt Ginny's Pesto:
- Take 1 handful Basil Leaves (Chiffonade)
- Make ready Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
- Take 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
- Make ready 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
- Get to taste Salt and Pepper
- Make ready 3-4 cloves Garlic (Minced)
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Instructions to make Aunt Ginny's Pesto:
- Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
- In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
- Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.
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