Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese ginger & horseradish beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
- Get 4 large Scallions (1.5" slices)
- Make ready 1 tbsp Fresh Ginger
- Prepare 1 1/2 tbsp Dijon Mustard
- Take 1 tbsp Honey
- Make ready 1/4 cup Soy Sauce
- Take 1/4 cup Water
- Prepare 1/4 tsp Kosher Salt
- Get 1/2 tsp Ground Black Pepper
- Take 1/4 cup Canola Oil
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Steps to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
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