Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, saute squash w/ pesto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Sauteed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family. Best Squash to Sauté: Delicata Squash If you haven't tried delicata squash, it's worth seeking out. The skin is tender enough to eat when cooked Best Squash to Stuff: Acorn Squash After you scoop the seeds out of an acorn squash, you have the perfect vessel for stuffing.
Saute Squash w/ Pesto is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Saute Squash w/ Pesto is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saute Squash w/ Pesto:
- Make ready 2 yellow squash; 1/4" half moons
- Make ready 1 yellow bell pepper; medium dice
- Get 1/2 red onion; medium dice
- Prepare 2/3 C pesto
- Get 1/4 C red wine vinegar
- Make ready 1 pinch kosher salt & black pepper
- Prepare as needed olive oil
Serving up our Sautéd Scallops with Asiago Pesto Pasta that you'll love!! The other day Jaryd made the most amazing scallops. I used chickpea pasta but you can also use spaghetti squash which I'm seriously considering doing myself. I like chickpea pasta but Jaryd said he would have preferred some.
Steps to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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Check out one of our favorite quick and easy healthy recipes - a simple and fresh squash saute. It makes a great side dish with dinner, and is great to meal. Meanwhile, cook the pasta following pack instructions. Drain, reserving a little of the cooking water, then toss with the pesto and butternut squash and enough water to loosen the sauce. Slice squash and onion fairly thin.
So that’s going to wrap it up with this exceptional food saute squash w/ pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
