Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto roasted asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pesto Roasted Asparagus is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pesto Roasted Asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
DIRECTIONS Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Roasted asparagus is a wonderful side dish on its own, but combined with the usual pesto ingredients it makes for a surprising sauce that stands up to the nutty flavor of whole-wheat pasta. Like for this pasta dish here, I tossed the pesto in some simple ingredients like sun dried tomatoes, roasted asparagus and mozzarella cubes, finishing it off with a fried egg, and it was seriously one of.
To get started with this recipe, we have to prepare a few components. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Roasted Asparagus:
- Take 2 bundles asparagus; trimmed
- Take 1 lemon; zested
- Prepare 1 t onion powder
- Make ready 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
- Prepare 1 small pinch kosher salt & black pepper
- Make ready as needed EVOO
Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon Roasted asparagus in the oven is one of the easiest way to prepare asparagus. I can make a big batch of pesto and keep it in my fridge or freezer, and then quickly cook up a batch of any seasonal veggie (asparagus is one of my favorites) in five minutes using my quick-roasting. We love this Asparagus Pesto Pasta with Roasted Tomatoes! Sara this was fabulous, thank you so much for a recipe I am sure we will be making again and again.
Instructions to make Pesto Roasted Asparagus:
- Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
- Garnish with lemon zest.
- Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb. Add the asparagus pesto, reserved asparagus tips and remaining spinach and toss to coat. Divide the pasta between serving bowls and top with roasted tomato. Remove the woody ends of the asparagus and discard.
So that’s going to wrap it up with this exceptional food pesto roasted asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
