Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, champagne roasted potatoes w/ pesto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan Pesto Roasted Potatoes will become a staple side dish in your home! These Parmesan Pesto Roasted Potatoes were a recipe I first tested out back in early August. These easy roasted pesto potatoes with optional crumbled bacon make the best simple side dish that goes perfectly with any meat or fish dinner.
Champagne Roasted Potatoes w/ Pesto is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Champagne Roasted Potatoes w/ Pesto is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:
- Get 3 lb red potatoes; quatered
- Take 1 C pesto
- Take 1.5 C champagne
- Prepare 1 large pinch kosher salt & black pepper
- Make ready as needed extra virgin olive oil
How to Make Roasted Smashed Potatoes - Step by Step. Parmesan Pesto Roasted Potatoes have been on the menus of holiday parties for years since I had an appetizer bite at a fancy cocktail party in Washington, DC. It was a baby roasted potato that had been hollowed out and filled with the most amazing basil pesto and crusted with a sheet of shaved. These roasted potatoes are so simple that after you've made them once, you'll never need to look at the recipe again.
Instructions to make Champagne Roasted Potatoes w/ Pesto:
- Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
- Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
- Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Toss potatoes with pesto. Serve.
- Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,
Baby potatoes (often sold in bags) are your best bet here: They cook up quickly, which means the pesto won't have a chance to burn. Halve them, toss them with a glug of olive oil, a. Pesto Potatoes are a fantastic side dish. Diced potatoes coated in pesto and roasted or grilled to perfection. So easy and packed with cheesy, nutty flavor!
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