Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's thai basil loose pesto condiment. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Just throw everything into your food processor. Great recipe for Mike's Thai Basil Loose Pesto Condiment. It's Asian week here in the O'Brien Shire!
Mike's Thai Basil Loose Pesto Condiment is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Thai Basil Loose Pesto Condiment is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:
- Prepare ● For The Loose Pesto
- Make ready 2 Cups Fresh Thai Basil Leaves
- Take 2 Cups Fresh Cilantro Leaves
- Get 1/3 Cup Fresh Mint Leaves
- Get 3 tbsp Extra Fine Minced Garlic
- Take 1 tbsp Fresh Minced Ginger [pickled works as well]
- Prepare 4-6 Minced Thai Chilies
- Take 1 tsp Quality Fish Sauce
- Make ready 1 tbsp Fresh Lime Juice
- Get 1 tbsp Soy Sauce
- Take 1/4 Cup Garlic Olive Oil
- Take ● For The Options
- Take 1/3 Cup Peanuts
This no-cook Thai Basil Pesto sauce is so versatile, you could toss it with your. I usually make pesto with regular sweet basil, but I've been growing a huge pot of Thai basil outside and am thinking of using some of it soon for pesto. I'm a little concerned, though, that the pesto may have too much of a licorice-like flavor, since Thai basil is stronger than regular. Try a spoonful of this Thai basil pesto stirred through noodles, added to stir-fries or in a salad.
Instructions to make Mike's Thai Basil Loose Pesto Condiment:
- Gather your herbs, chilies and aromatics.
- Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
- Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
- Serve chilled individually or, communal style.
- Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
- Loose Pesto over Tokyo Ramen Noodles. Enjoy!
The Vietnamese mint adds quite an intense flavour, experiment and play around adding your favourite Asian herbs to this recipe. This Thai Basil Pesto is full of great Asian flavors and is a unique and flavorful variation on a Too much basil = pesto, naturally. I wasn't really sure the licorice flavor with go with Any dish you'd use regular pesto in- think of it's Asian counterpart, and this is your perfect condiment! Thai basil pesto pasta recipe is a different take on a classic Italian pesto. Using Thai basil pesto and served with spicy seared shrimp, this Because this Thai basil pesto was legit.
So that is going to wrap it up with this exceptional food mike's thai basil loose pesto condiment recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
