Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basil pesto tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A quick-to-prepare tomato sauce flavored with pesto that is very versatile. Stir in pesto just before serving. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper.
Basil pesto tomato sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Basil pesto tomato sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basil pesto tomato sauce:
- Make ready 1 bag spinach
- Prepare 2 diced tomatoes or substitute one small can
- Take 1 half package of fresh sliced mushrooms your favorite kind
- Get 1.5 table spoons of minced garlic
- Get 1 small jar of basil pesto sauce
- Take 1 small yellow onion
- Prepare generous amount of Italian herb blend
- Take generous dash of black pepper to taste
- Take to taste salt
- Take olive oil
- Get 1 sliced or diced zucchini
- Get 1 small can of tomato paste
From the good folks at Hunt's - a quick-to-make tomato sauce flavored with basil pesto. Serve over your favorite hot pasta for an easy side dish. This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious. I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own!
Instructions to make Basil pesto tomato sauce:
- Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
- Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
- Add 1/4 cup of water, and the basil pesto sauce.
- Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
- Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
- Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.
For a spaghetti meat sauce, try my Spaghetti Bolognese. My favorite pesto sauce is basil pesto, because it will taste great in any pasta recipe. Have you tried homemade arugula pesto recipe? Tomato pesto also makes spaghetti taste so much better. It tastes better with Pesto than it does with Marinara sauce.
So that’s going to wrap it up with this special food basil pesto tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
