Tomato Pesto Salmon
Tomato Pesto Salmon

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato pesto salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You've made pesto with basil - maybe even with asparagus. But have you ever tried it with tomatoes? All Reviews for Salmon with Tomato Pesto.

Tomato Pesto Salmon is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato Pesto Salmon is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Pesto Salmon:
  1. Make ready Parchment Paper / Aluminum Foil (12×18 inches)
  2. Prepare 3 oz Green Beans
  3. Take to taste Olive Oil
  4. Make ready to taste Salt & Pepper
  5. Take 6 oz Salmon (skinless)
  6. Take 2 tbs Pesto
  7. Prepare 10 Cherry Tomatoes (halved)

Makes two servings I now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. Spoon the roasted cherry tomatoes alongside, then drizzle over the pesto dressing.

Steps to make Tomato Pesto Salmon:
  1. Preheat oven to 350°F/180°C.
  2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
  3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

Reviews for: Photos of Salmon with Tomatoes. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto. More salmon recipes: Grilled Lemon Dill Salmon [RE], Wild Rice Stuffed Salmon [Belly Full], Asian Sticky Salmon in Foil [Oh Sweet Spread pesto evenly on fish. Slice tomatoes and place on top.

So that is going to wrap it up with this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!