Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef braciole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Braciole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Braciole is something that I have loved my entire life.
Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. Beef Rouladen - Beef Stuffed with Bacon, Onions & Pickles - How to Make Rouladen & Gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Braciole:
- Make ready 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Take 1 jar your favorite tomato sauce
- Prepare 1 lb. whatever shape pasta you prefer
- Get 6 slices mozzarella cheese
- Prepare 6 toothpicks
- Take For the filling:
- Get 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Make ready 1/2 cup Italian style breadcrumbs
- Get 1/2 cup grated Parmesan cheese
- Make ready 4 cloves garlic, finely chopped
- Get 1 TBS. oregano
- Make ready 1 TBS. parsley
- Get 2 TBS. olive oil
- Prepare 1 raw egg (to hold filling together)
Beef Braciole with Prosciutto and Parmesan - The Little Ferraro Kitchen. A traditional Italian dish, beef braciole is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty. Spoon some sauce over the slices. Beef Braciole is one of the perfect dinner ideas for tonight, entertaining guests, or a holiday dinner!
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
This braciole recipe is made with flank steak, rolled around tender stuffing. Beef braciole is Italian-American comfort food at its best! Comprised of thinly sliced beef rolled with The sauce takes on the flavor of the braciole as the beef slowly tenderizes during the braising process. These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will It adds a flavor dimension to the braciole that is out of this world delicious. Reviews for: Photos of Beef Braciole.
So that’s going to wrap this up with this exceptional food beef braciole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
