Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto shrimp with pasta and broccoli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole..pasta with pesto (like my Blackened Shrimp with Asparagus-Spinach Pesto recipe), I thought this might be a perfect way to experiment with broccoli pesto. Then I tossed it with some simple sauteed shrimp, whole wheat pasta, and then sprinkled on some crushed red pepper, extra pine nuts and.
Pesto Shrimp with Pasta and Broccoli is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pesto Shrimp with Pasta and Broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pesto shrimp with pasta and broccoli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pesto Shrimp with Pasta and Broccoli:
- Take 3-4 ounces pesto spread or sauce
- Get 2 tablespoons extra virgin olive oil
- Prepare 2 cups frozen or fresh broccoli
- Get 2 teaspoons red pepper chili flakes (optional)
- Make ready 1 cup tail-off shrimp (About 4 oz each serving)
- Make ready 1 teaspoon Sea salt
- Get 2 teaspoons freshly ground peppercorns
- Prepare 1 tablespoon minced garlic
- Take Half cup of Parmesan or Feta (optional)
Tonight's gourmet Italian recipe features shrimp and gnocchi, simply tossed with a fresh pesto made with spinach, parsley and walnuts. Roasted broccoli, finished with garlic and lemon juice, rounds out the. Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich garlicky cream sauce. I used mini penne pasta instead of the angel hair and omitted the pesto and used fresh basil.
Instructions to make Pesto Shrimp with Pasta and Broccoli:
- While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high.
- After the oil is heated, add minced garlic and stir frequently until a very light toast.
- Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp.
- It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente
- Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low.
- Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli.
- Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste.
- Top with grated cheese of choice and serve.
Tender pasta is tossed with basil pesto, sautéed mushroom, and fresh broccoli. It's simple to make and is perfect for busy weeknights! This is a super flexible recipe in general. I made this easy pesto pasta with mushrooms and broccoli, but pesto pairs nicely with just about every veggie! This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian.
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