Baked Chicken pesto
Baked Chicken pesto

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked chicken pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken pesto is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Chicken pesto is something that I have loved my entire life.

This fast and easy Baked Pesto Chicken is made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. Juicy chicken topped with fresh pesto, melty mozzarella and topped with vine ripened tomatoes. This Easy Baked Pesto Chicken is a tasty low-carb dinner that you can make with purchased pesto if you don't have any pesto in the freezer.

To get started with this recipe, we have to prepare a few components. You can have baked chicken pesto using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken pesto:
  1. Take 2 chicken breasts, sliced into thin
  2. Make ready 1 jar pesto
  3. Take 3 roma tomato
  4. Make ready mozzarella cheese
  5. Take salt
  6. Make ready pepper
  7. Make ready olive oil

DIRECTIONS Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. For an easy weeknight dinner, this Baked Pesto Chicken hits the spot. Chicken with pesto wrapped in bacon.

Steps to make Baked Chicken pesto:
  1. In a baking dish, coat with oil, arrange the chicken, season with salt and pepper.
  2. Add pesto sauce on top of the chicken.
  3. Slice the roma tomatoes and arrange on on the top
  4. Top it with the cheese
  5. Preheat the oven to 400 F. Bake the dish for 45 mins to 1 hour and remove from the oven and transfer to plate

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