Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fry of beef with celery. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.
Stir-Fry of Beef with Celery is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stir-Fry of Beef with Celery is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry of Beef with Celery:
- Make ready 300 ml thinly sliced beef (I used sirloin)
- Take 1 cup sliced celery (use the bottom part)
- Get 2 tbsp shoyu
- Take 1 tbsp honey
- Take 1 tsp paprika flakes
- Prepare 1 tsp garlic paste
- Prepare 1 tbsp oil
Please share your experiences with me, I would like to hear from you, Thank You. I love beef with celery and this sounds like a nice version. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
Instructions to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat.
- Add thinly sliced beef one by one and mix well.
- When the color of the beef has changed, add celery.
- Add the rest of the ingredients. Cover for five minutes.
Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage. In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak. We use half of the oyster sauce and fish sauce as a quick marinade for the beef, then add the remaining half at the end. If you are looking for a quick stir-fry recipe, I would recommend trying it out.
So that’s going to wrap this up with this exceptional food stir-fry of beef with celery recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
