Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ghostly beef jerky. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combining two of the world's hottest peppers, Carolina Reaper and Ghost Pepper, make this flavor extremely spicy and fiery! Truly made for the pepper heads and spicy jerky lovers! You can also make beef jerky out of lean ground meat.
Ghostly Beef Jerky is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ghostly Beef Jerky is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghostly Beef Jerky:
- Take 2 lbs lean beef sirloin tip, thinly sliced
- Get 2/3 cup soy sauce
- Prepare 1/2 cup brown sugar
- Take 1/2 cup pineapple juice
- Make ready 1/3 cup balsamic vinegar
- Prepare 1/4 cup teriyaki sauce
- Take 1/4 cup worcestershire sauce
- Prepare 1 tbs onion powder
- Prepare 1 tbs garlic powder
- Make ready 2 tsp cracked black pepper
- Prepare 1 tsp ghost pepper purée
I've made beef jerky with all. The act of jerking off to thoughts of disgusting cows like Brittney Spears (and I'm talking I had some beef jerky today. I was watching About Schmitt and I saw Kathy Bates totally nude. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had.
Steps to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips.
- Mix onion powder, garlic powder and pepper in a small bowl
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
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