Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pesto z'paghetti with chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add chicken and season with salt and pepper. Return chicken with any juices to skillet and stir in Green Giant® Veggie Spirals. Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce.
Pesto Z'paghetti with Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pesto Z'paghetti with Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Z'paghetti with Chicken:
- Prepare 28 oz spirilized zucchini, about 4 medium
- Take 1/2 c light/low-fat Ricotta cheese
- Get 1 T grated Parmesan cheese
- Take 1/4 oz pine nuts
- Prepare 1/4 c plus 2 T chopped fresh basil
- Prepare 1 T chopped garlic
- Make ready 1/2 tsp each salt and pepper
- Take 8 oz boneless chicken breast, pounded to 1/2" thickness
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Steps to make Pesto Z'paghetti with Chicken:
- To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
- Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
- Add in sauce, cook and stir until noodles are evenly coated with sauce.
- Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
It tastes really similar to the "real" pasta and even the kids love it. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined. Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes. Next add the spinach and pesto chicken and stir to wilt the spinach.
So that is going to wrap it up with this special food pesto z'paghetti with chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
