Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's garlic parsley cilantro pesto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Parsley Cilantro Pesto is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Garlic Parsley Cilantro Pesto is something which I’ve loved my entire life. They are fine and they look wonderful.
Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:
- Take ● For The Pesto
- Prepare 2 Bunches Fresh Parsley [stems left on - rinsed]
- Prepare 2 Bunches Fresh Cilantro [stems left on - rinsed]
- Make ready 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
- Take 1/3 Cup Fresh Parmesan Cheese
- Take 1 Can Chicken Or Vegetable Broth [reserve half]
- Get 1/2 Lemon Squeezed
- Take to taste Fresh Ground Black Pepper
- Make ready 1 tsp Red Pepper Flakes
- Prepare to taste Cracked Sea Salt
- Take to taste Granulated Sugar
- Make ready 1 tbsp Quality Olive Oil
- Make ready ● For The Options
- Prepare Nuts [your choice]
If parsley is not available, no worries, use all cilantro (coriander leaves). Be the first to review this recipe. There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley.
Steps to make Mike's Garlic Parsley Cilantro Pesto:
- Here's what you'll need. Broth not pictured.
- Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
- Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
- If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!
Toasting the pine nuts is crucial for enhanced flavor. I make pesto a variety of ways, but this simple cilantro parsley pesto my go-to version. I make it with a bit less oil then normal, so its sort of a pesto base. You can add more oil when adding it to a pasta sauce, or use it as is, spread on a baguette for some really awesome garlic bread. Learn how to make a Walnut Parsley Pesto Recipe!
So that is going to wrap this up with this special food mike's garlic parsley cilantro pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
