Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, alfredo meatball lasagna with pesto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alfredo Meatball Lasagna with Pesto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Alfredo Meatball Lasagna with Pesto is something which I’ve loved my whole life. They’re nice and they look fantastic.
Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Easy Chicken & Broccoli Fettuccine AlfredoRose Bakes. Although this lasagna is pretty good, I was expecting better after all of the work I put into it.
To begin with this particular recipe, we must prepare a few components. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
- Take 48 ounces meatballs see my recipe for meatballs
- Prepare 2 tablespoons extra Virgin olive oil
- Prepare 2/3 cup dried basil Pesto see my recipe
- Prepare 1 quart cottage cheese
- Prepare 2 quarts Alfredo sauce see my recipe
- Prepare 1-1/2 cup extra sharp cheddar cheese shredded
- Take 6 ounces no bake lasagna pasta
- Make ready 1/3 cup grated parmesan cheese
- Get 1-1/2 cup mozzarella cheese shredded
- Get To taste smoked paprika optional
Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods. It's rich, hearty, and a family favorite. The secret ingredient is cream cheese! That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture.
Instructions to make Alfredo Meatball Lasagna with Pesto:
- Preheat oven 350 degrees Fahrenheit
- Cook the meatballs frying in oil, and cook Alfredo sauce.
- Move meatballs to a paper towel
- Cook the second batch
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
- Mix the parmesan cheese with the cottage cheese.
- Add half the Alfredo sauce
- Add a layer of pasta, and then cottage cheese.
- Now add the Pesto to the top of cottage cheese
- Next add a layer pasta
- Add rest of meatballs I cut these meatballs in half for better coverage
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
- Add the shredded cheese
- Bake in oven for 60 minutes
- Let rest 15 minutes
- Serve, I hope you enjoy!
Lasagna noodles layered with pesto, ricotta and mozzarella cheese - a mouth-watering Italian casserole! Spread Alfredo sauce over top layer of noodles. Pesto comes from the Italian city of Genoa. Fresh basil, garlic parmesan cheese, pine nuts and olive oil are pounded together to form an. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish.
So that’s going to wrap this up for this exceptional food alfredo meatball lasagna with pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
