Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef oven pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Beef Oven Pockets is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Oven Pockets is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Oven Pockets:
- Take Beef
- Prepare 1-1/3 pound ground sirloin
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take Pockets
- Make ready 1-1/2 cup all purpose flour plus extra for dusting
- Prepare 2 tablespoons extra virgin olive oil for coating dough
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Prepare 1/2 cup hot tap water
- Prepare 1/2 cup finely grated Parmesan cheese
- Make ready Wash
- Prepare 1 egg
- Get 2 tablespoons water
- Get As needed kosher salt for sprinkling on top
- Get 4 teaspoon shredded Parmesan cheese
Packed with seasoned ground beef, refried beans and all the classic toppings, these crowd-ready tacos make a meal everyone will love. To cook the beef in the oven, I inserted the probe of an instant-read thermometer into the center of I sliced the beef across the grain. These Oven Baked Beef Ribs are so easy! Dry rubbed with simple seasonings that are baked slowly Onto another sheet of foil you will place one slab of rib onto the top and then close to seal in a pocket.
Instructions to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
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