Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef au gratin casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Au Gratin Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef Au Gratin Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil.
To begin with this particular recipe, we must first prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Beef Au Gratin Casserole:
- Get Olive Oil Spray
- Take 1.5 lbs ground beef
- Prepare 1.5 lbs petite red potatoes (sliced thin)
- Make ready to taste Salt and Pepper
- Take 1 cup shredded cheddar
- Make ready 1 cup Italian bread crumbs
- Prepare Cheese Sauce
- Take 1/4 cup butter
- Prepare 1 medium onion (diced)
- Prepare 1/4 cup corn starch
- Prepare 1 Tbsp dried thyme
- Prepare 3 cups chicken broth (divided into 2 cups and 1 cup)
- Get 1/2 cup sour cream
- Take 1 lb block Colby jack cheese (cubed)
Would be great served on a cold winter's night. Good any ole time of the year. In large skillet, brown ground beef and onion; drain well. Easy recipes for ground beef casserole.
Instructions to make Beef Au Gratin Casserole:
- Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
- Dice onions.
- Cube cheese block.
- Melt butter in medium sauce pan on medium heat.
- On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
- Add diced onions to melted butter and cook until translucent (about 3 minutes).
- Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
- Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
- Add other cup of broth. Stir well. Reduce temp to medium-low.
- Add sour cream. Stir until smooth and well incorporated.
- Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
- Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
- Top potatoes with cooked ground beef.
- Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
- Pour the cheese sauce over the potatoes and ground beef layers.
- Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
- After 45 minutes, remove foil. Add 1 cup shredded cheddar.
- Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
- Remove from oven and let rest 15-20 minutes before serving.
See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell. Hope you all enjoy this yummy and simple recipe from yours truly :) Potato au gratin is a very common, yet delicious side dish, however I decide. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Find this Pin and more on All Things Beef by Tastemade..
So that’s going to wrap it up for this exceptional food beef au gratin casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
