Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smothered round tip sirloin beef steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smothered round tip sirloin beef steak is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smothered round tip sirloin beef steak is something that I have loved my whole life. They are nice and they look fantastic.
Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smothered round tip sirloin beef steak:
- Make ready seasoning for meat
- Get 2 lb sirloin beef tip steak
- Take 1/2 cup flour
- Take 1 onion powder
- Make ready 1 seasoning all
- Take 1 garlic powder
- Make ready 1 black pepper
- Get Gravy
- Get 1 envelope Lipton beefy onion mix
- Make ready 3 cup of beef broth
- Prepare 1 envelope pioneer brown gravy mix or any brown gravy mix
- Prepare 2 cup water (optional)
Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. Ted the Butcher shows you his method for making delicious steaks, kabobs, and stir fry from a beef sirloin tip knuckle. Ampalaya con Carne (Beef with Bitter Melon)Salu Salo Recipes. Although it is typically considered a lean cut of beef, it can be tough and fibrous.
Steps to make Smothered round tip sirloin beef steak:
- Defrost Steak in water
- After steak has thawed pat dry this helps steak to brown evenly
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
- flour steak on both sides
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
- Remove steak from pan
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water
Slow cooking helps to tenderize even the toughest cuts of meat by breaking LIVESTRONG.com may earn compensation through affiliate links in this story. Top sirloin round tip steak, also referred to as the crescent roast. Loin, short loin, strip loin cuts. These are usually leaner cuts of beef, best grilled or fried, and work Filet mignon, bavette, tri-tips, strip steak and roasts - coming from the rear of the animal, these Top, bottom and eye round will go well at high heats, the bottom, rump and eye roast are best for slow. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
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