Organic Vegan Basil Pesto Pasta
Organic Vegan Basil Pesto Pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, organic vegan basil pesto pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy and flavorful, plus an option for lower fat. The perfect plant-based spread for Italian dishes and more! Grab the full recipe from my site - www.

Organic Vegan Basil Pesto Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Organic Vegan Basil Pesto Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Organic Vegan Basil Pesto Pasta:
  1. Take Pesto Sauce
  2. Make ready 2 tbsp olive oil
  3. Take 4 cloves garlic
  4. Prepare 2 cups Fresh Basil
  5. Get 1/2 cup walnuts
  6. Prepare 3 tbsp nutritional yeast
  7. Get 2 tbsp lemon juice
  8. Get 1/4 tsp sea salt
  9. Make ready 4 tbsp water (plus more as needed)
  10. Take Pasta
  11. Make ready 1/2 pack spaghetti or any kind of pasta
  12. Prepare 1/2 cup green peas
  13. Prepare 1 cup mushrooms
  14. Make ready 1/2 cup minced onion

This fresh, homemade vegan basil pesto tastes summery and delicious. You can stir it into your pasta, drizzle it on a salad, and smear it on a pizza or sandwich. Vegan basil pesto bursting with flavor from the loads of fresh basil, raw garlic, rich nuts, cheesy nutritional yeast, and fruity extra virgin olive oil. But then I saw a pesto pasta recipe on Food Network.

Instructions to make Organic Vegan Basil Pesto Pasta:
  1. Boil water and cook the pasta, set aside
  2. Add all the Pesto sauce in the blender for 2 minutes
  3. Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
  4. Add green peas and cook for another 3 minutes
  5. Add cooked Pasta
  6. Add Pesto Sauce
  7. Mixed well, add salt and pepper to taste

It wasn't vegan, but it was nothing I ever made before. This recipe for basil pesto is completely vegan and nut-free. It's packed with fresh basil, garlic, and sunflower seeds. It's creamy with the perfect texture The recipe in that post uses a cashew pesto but you can substitute this nut free pesto to make a similar recipe. Pro-tip: when you're boiling the pasta.

So that’s going to wrap it up with this exceptional food organic vegan basil pesto pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!