Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy walnut pesto linguine with chicken and zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers. I made pesto earlier in day and used walnuts instead of pine nuts cause I had in my pantry. I also added the zest of the lemon I squeezed.
Creamy Walnut Pesto Linguine with Chicken and Zucchini is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Walnut Pesto Linguine with Chicken and Zucchini is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy walnut pesto linguine with chicken and zucchini using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Walnut Pesto Linguine with Chicken and Zucchini:
- Take 1/4 cup walnut halves
- Make ready 1 packed cup basil leaves
- Get 3 cloves garlic
- Make ready 1/2 cup freshly grated parmesan cheese
- Take 1/3 cup extra virgin olive oil
- Take 4 chicken breast halves
- Prepare 2 zucchini, cut into 1/2 in slices and quartered
- Take 1 lb dry linguine
- Take 1/2 cup whipping cream
Linguine with Walnut Pesto. by Faith Durand. This pasta, served with a peppery arugula salad, is high on my list of favorite weeknight meals. Walnut pesto is common along the Ligurian coast, where basil pesto also originated. I like to vary this sauce.
Steps to make Creamy Walnut Pesto Linguine with Chicken and Zucchini:
- Put a small pan on medium heat and add the walnuts. Let the nuts toast for 2 minutes, shaking the pan often to move them around. Add the nuts to a food processor along with the basil, garlic, parmesan and olive oil. Add a pinch of salt and pulse a dozen or so times until the pesto reaches a uniform and just slightly chunky consistency.
- Cover the chicken breasts between sheets of cling film or parchment paper. Use a kitchen mallet, rolling pin or small heavy pot to pound the breasts until they're 1/2 to 3/4 inch thickness.
- Add a splash of veg oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan, about 4 to 5 minutes per side depending on thickness. Remove the chicken to a plate to rest and wipe the pan clean. You'll need it again shortly. Put a large pot of salted water on high heat for the pasta.
- Put the pan back on high heat and add a fresh splash of veg oil. Add the zucchini and fry until they start to caramelize and soften just a little, about 3 or 4 minutes. Season with salt and freshly cracked pepper. While you're cooking the zucchini, cook the linguine according to the package directions.
- Drag the cooked pasta from the pot to a large mixing bowl. Add 3 or 4 tablespoons of pesto as well as the cream, then toss to coat. If the pasta's too thick, add a ladle or so of the pasta cooking water. Plate the linguine, and top with the chicken breast and zucchini.
- Transfer any leftover pesto to a small container and top with a little extra virgin olive oil. Keep it in the fridge to be used again. Hint: it's amazing drizzled inside an omelette with a little cream cheese.
Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Toss until the zoodles are well-coated. Sprinkle with Parmesan and garnish with basil and lemon wedges. This creamy Keto Pesto Chicken is ready in a flash and is packed full of healthy fats and delicious basil Served a top zucchini noodles, this creamy fresh keto pesto chicken is ready in a flash and is In a food processor, blitz the walnuts, garlic clove and parmesan until it resembles a fine crumb. Chicken Florentine Pesto Pasta Skillet Chicken with Cheesy Orzo and Zucchini Creamy Dijon Mustard Chicken The combination of shrimp and pesto may sound strange, but you can find pasta with this pairing of ingredients on the menu of many restaurants in And the combination does work.
So that’s going to wrap it up for this exceptional food creamy walnut pesto linguine with chicken and zucchini recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
