Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto kaman dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pesto Kaman Dhokla is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pesto Kaman Dhokla is something that I have loved my entire life. They are fine and they look fantastic.
A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Tired of eating same Dhokla every time? Try these exciting new ways of serving traditional Gujarati Dhokla.
To get started with this particular recipe, we must first prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Kaman Dhokla:
- Make ready 2 cup besan
- Make ready 1/4 tsp turmeric powder
- Get 2 tsp ginger green chilly paste
- Get 1/2 tsp salt
- Take 6 tbsp powdered sugar
- Get 2 tbsp oil
- Prepare 1 & 3/4 tsp baking soda
- Get 1 tsp citric acid
- Get 1 tsp mustard seeds
- Get 1 tsp lemon juice
- Take 5 tsp powdered sugar
- Make ready Salt as per taste
- Take Few green chillies
- Make ready 15-16 basil leaves
- Take 5 garlic cloves
- Take 2 tbsp pine nuts
- Make ready 3 tbsp Parmesan cheese
- Get 3 tbsp olive oil
- Take 1/2 cup water 3 times
Do not temper this dhokla as it will work against the. Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).
Instructions to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices.
So that is going to wrap it up for this special food pesto kaman dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
