Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan-fried salmon with fresh tomato pesto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Meanwhile, mix the warm spaghettini with the pesto and parsley. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto.
Pan-fried salmon with fresh tomato pesto is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pan-fried salmon with fresh tomato pesto is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Make ready 2 centre-cut salmon fillets, deboned and descaled
- Get Large handful fresh basil leaves (about 28 g)
- Take 1 pkg (284 g) miniature San Marzano tomatoes
- Take 1 large clove garlic, chopped
- Get 1/4 tsp red pepper flakes
- Take 3 tbsp extra virgin olive oil
Lay the salmon on the green beans, and spread on the pesto. Fold the parchment paper over the salmon, and cinch. Pan fried salmon with tender asparagus and courgette. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa.
Instructions to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
Generously season the salmon fillets with salt and pepper. Season and fry the salmon fillets in a hot pan with a little olive oil, allowing them to colour on one side before turning the fillets and repeating the process. Divide the leaves into three piles on a main course serving plate. Top each with a fillet of the fish, spooning the tomato, shrimp and fresh herb. For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down.
So that is going to wrap this up with this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
