Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my whole life.
Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Make ready To taste Salt and pepper
- Take 2 Tbsp. Butter or coconut oil
- Make ready 5 Tbsp. Red or green pesto
- Take 1 1/4 C. Heavy cream
- Get 3 oz. Pitted olives
- Make ready 5 oz. Feta cheese
- Make ready 1 clove garlic, minced
It's easy to prepare, it's deeeeelicious, and it will soon be added to. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com.
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Tender chicken breasts filled with pockets of creamy spinach and feta, topped with browned and melty cheese. Simply slice, refrigerate and take to work with a serving of crispy greens drizzled with high-fat keto dressing or olive oil and lemon juice. This creamy Keto Pesto Chicken is ready in a flash and is packed full of healthy fats and delicious basil You want this pesto on the salty side to balance the cream. In a large frying pan, heat the olive oil of Nutrition Facts.
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