Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
To begin with this recipe, we must prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready 3 eggs
- Take 1/2 cup vegetable oil
- Take 3/4 cup applesauce
- Make ready 3/4 cup brown sugar
- Prepare 3/4 cup sugar
- Prepare 2 tsp. vanilla extract
- Make ready 2 1/2 cups flour
- Take 1/4 tsp. baking powder
- Take 2 tsp. baking soda
- Prepare 1 1/2 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Take 1/2 tsp. salt
- Get 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Get 1 (8 oz.) cream cheese, room temperature
- Get 1/4 cup softened butter
- Make ready 3 cups powdered sugar
- Get 1 tsp. vanilla extract
- Take 1/2 cup chopped walnuts, if desired
More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?! So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A hint of cinnamon in both the cake and frosting brings it to a whole new level of deliciousness that you just have to taste to believe!
So that is going to wrap this up for this special food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
