Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, udon with cilantro pesto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Udon with cilantro pesto is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Udon with cilantro pesto is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon with cilantro pesto:
- Make ready 2 cloves garlic
- Prepare 1/4 cup purple onion, roughly chopped
- Make ready 1/4 cup blanched and slivered almonds
- Get 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Make ready 1 jalapeno pepper, deseeded and roughly chopped
- Prepare 1 large strip lime rind
- Make ready 1 tsp fish sauce
- Make ready Juice of 1/2 lime
- Make ready 1/4 cup extra virgin olive oil
- Take 2 tbsp toasted sesame oil
- Get 3-7 oz packages precooked udon noodles
I may try some other cilantro pesto recipes as well but the nice thing about this one is that you probably have all the ingredients on hand. This clantro pesto recipe is a delicious variation on traditional pesto with garlic, lime juice, olive oil and pumpkin seeds for added nutrition. A delicious cilantro pesto recipe with hints of lime, garlic, and olive oil. Pumpkin seeds provide the crunch and add healthy fats.
Instructions to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version. Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Cilantro pesto: Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. An easy, homemade Cilantro Pesto of fresh cilantro, toasted almonds, cheese and garlic.
So that’s going to wrap it up with this exceptional food udon with cilantro pesto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
