Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, redvelvet birthday cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Redvelvet birthday cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Redvelvet birthday cake is something which I’ve loved my whole life.
Easiest cake decorating ideas, redvelvet cake with whipped cream topping and fondant toppers. Hello! & Welcome to Just Yummy & Testy, my Cake baking channel. In This video I show steps to make Red Velvet Birthday Cake Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook redvelvet birthday cake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Redvelvet birthday cake:
- Make ready 2 cups flour
- Make ready 1 1/2 cup sugar
- Take 3 tsp cocoa powder
- Get 1 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/4 cup melted butter/veg. Oil
- Make ready Pinch salt
- Prepare 1 cup warm water
- Prepare 1 cup butter milk
- Prepare 3 large eggs
- Take Strawberry flavour
- Take Red food color(gel preferably)
- Take Butter cream
- Get 2 cups icing sugar
- Take 4 tsbs of milk
- Get 1 tsp vanilla flavor
- Prepare Unsalted butter
- Get Preferred amount of food color
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Instructions to make Redvelvet birthday cake:
- Mix all dry ingredients in a bowl,break eggs(one at a time and beat)
- Add vegetable oil/melted butter and keep beating, add food colour to butter milk and add gradually to flour until it finishes
- Lastly pour your warm water into cake batter and add flavor
- Pre-heat oven, it shouldn't be too hot nor too cold. Use a parchment paper and line your tray before baking cake if you don't have a parchment paper you can rub butter to your pan then dust some flour and you're good to go
- Bake cake for 20-25minutes, use a tooth pick to check if cake is well baked
- Caution: Don't open oven every five minutes, your cake will collapse
- For butter cream, beat milk,flavour icing sugar and butter together for 5-10minutes until well beat
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So that is going to wrap it up for this exceptional food redvelvet birthday cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
