Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker (Crock Pot) POT ROAST How To Make The Ultimate Slow-Cooked Beef Pot Roast. Hi welcome to our YouTube channel!
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Make ready 4 lb Chuck roast
- Prepare 1 1 oz envelope ranch dressing mix
- Make ready 1 1 1/4 ounce envelope au jus mix
- Make ready 1 cup Butter
- Take 4 each Pepperoncini peppers
- Get 1 dash Pepper
Hi, this recipe calls for adding the roast and vegetables at the same time and cook together for the entire cooking time. In the past when I do this it makes the veggies so over cooked there like baby food. Slow cooker pot roast recipe that browns the beef first to enhance flavor then potatoes, onion, and carrots cook alongside the meat for a complete dinner. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender.
Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Best tasting pot roast I ever had. To make it a little healthier, I cooked it all day on low and then refrigerated it. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal.
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