Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried crispy chicken with chocolate sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried crispy chicken with chocolate sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried crispy chicken with chocolate sauce is something that I’ve loved my entire life.
Hey guys, do you like fried chicken? Well, Chef Marcus Samuelsson stopped by the Proper Tasty kitchen recently to make us some yummy fried chicken with a twist. Fried chicken with chocolate sauce will be the only way you want to eat fried chicken after watching this.
To begin with this particular recipe, we must prepare a few components. You can cook fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried crispy chicken with chocolate sauce:
- Make ready 500 gr chicken breasts
- Prepare 2 cups buttermilk
- Prepare 1 egg
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp cayenne pepper
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Get Sprinkle of cumin
- Prepare Sprinkle of cinnamon
- Take to taste salt
- Get Outer coating (breading):
- Take 1/2 cup yellow corn flour
- Get Fried chicken breading mix
- Take To make the sauce:
- Prepare 1 small diced onion
- Make ready 2 tbls butter
- Take 1 tbls dark cocoa powder
- Make ready 2 cubs dark chocolate
- Make ready 1 tbls ketchup
- Get 1 tbls tomato paste
- Make ready 1 tsp balsamic vinegar
- Make ready 1 tsp pomegranate molasses
- Prepare Pinch cinnamon, cayenne pepper, cumin, black pepper
- Prepare 1/2 cup water
- Take to taste Salt
Put the liquid into a saucepan and bring to a simmer. Unlike other crispy Chinese fried chicken dishes, such as Honey Chicken, the chicken is not coated with a batter but instead is tossed in cornflour/cornstarch to But if you really want super-crispiness, just use the batter method in Honey Chicken and the sauce from General Tso's Chicken! Crispy Chicken with Maple-Dijon Dipping SauceCrisco. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce.
Steps to make Fried crispy chicken with chocolate sauce:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
Some people make it only with chicken wings. However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of Korean fried chicken. Make the chocolate sauce while the last batch of churros are frying or just after the last batch is completed because the chocolate sauce will thicken as it cools. These churros look so crispy and delicious! I'll have to try dipping them in chocolate sauce-why haven't I done that before?!
So that is going to wrap it up for this exceptional food fried crispy chicken with chocolate sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
