Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, black current birthday cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black current birthday cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Black current birthday cake is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook black current birthday cake using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Black current birthday cake:
- Get 1 1/4 cup all-purpose flour 250g
- Make ready 50 grams Butter
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 150 ml Sprite
- Make ready 1 tsp Vanilla essence
- Take 1 pinch salt
- Make ready For icing
- Prepare 3/4 cup whipped cream 150ml
- Get 1 tsp vanilla essence
- Prepare 50 ml sugar syrup or frooti
- Take 2 tbsp maple black current crush
- Get For decorations
- Prepare 1 tbsp butterscotch chips
- Get 1/2 small cup pineapple slices
- Make ready shots Some Cadbury
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Instructions to make Black current birthday cake:
- Beat butter and condensed milk until light and fluffy. (Electric beater will take 5-7 minutes)
- Sieve all dry ingredients in separate bowl
- Now add some sprite and vanilla essence to butter mixture and mix.
- Now alternatively add small amount of dry mixture and sprite to adjust mixture consistency. Mixture should have consistency like dosa batter.
- Preheat oven at 200'C for 10 minutes. Now set temperature at 160'C and bake cake for 30 minutes.
- Check cake by inserting knife if it is clean. Switch off microwave and leave cake in it for 5 min.
- Take cake out from oven and let it cool down for half an hour. Now demould it and let it cool down for about 2hrs.
- For icing place put whipped cream in big bowl. Add vanilla essence and place bowl on ice.
- Beat the cream with electric beater until soft peaks are formed. Now add maple crush and beat again for some time.
- Cut the cake into two halves. Moist both halves with sugar syrup or frooti. Leave both halves for 5 minutes so that liquid seeps in.
- Now apply little cream in centre of cake board and place bottom half. Apply whipped cream and add some pineapple slices.
- Now put second half over it. Apply whipped cream on top and sides.
- Finally decorate it with pineapple slices and butter scotch chips. Place some shots and a pineapple slice at centre. Cake is ready to serve
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So that is going to wrap it up with this special food black current birthday cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
