Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peshawari chicken chapli kabab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life. They are fine and they look wonderful.
Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.
To get started with this particular recipe, we must first prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Prepare Chapli Kabab Masala
- Take 2 tbsp whole coriander seeds
- Take 1 tsp whole cumin seeds
- Take 3 dried red chillies
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp Garam masala powder
- Take 3 tsp powdered dried pomegranate seeds
- Make ready 1 tbsp aamchur(dry mango) powder
- Take Kabab
- Prepare 1 kg boneless chicken minced
- Take 1 onion finely chopped
- Get 1 tomato finely chopped
- Get 1 egg raw
- Make ready 1 egg scrambled
- Take 1 green chilli finely chopped
- Get 3 tbsp coriander leaves finely chopped
- Prepare 3 tbsp besan/gram flour
- Get 2 tsp ginger garlic paste
- Get to taste Salt
- Take 5 Tomato round slices
- Take 3 tbsp refined oil
It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt. Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious pan-fried kabab that can be ready in a few minutes. Kababs, now found across the world, are usually. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste.
Steps to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty.
So that is going to wrap this up for this special food peshawari chicken chapli kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
