Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken afghani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Afghani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Afghani is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.
To begin with this particular recipe, we have to prepare a few components. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afghani:
- Prepare 1 kg chicken
- Prepare 20 cashews
- Prepare 1 cup milk
- Prepare 3 big onions thinly sliced
- Prepare 1 tomato puréed
- Get 1 tbsp Aamchur powder
- Make ready 1 tbsp garam masala powder
- Prepare 1 tbsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp ginger garlic paste
- Get 1 tbsp dried Kasuri methi
- Get 2 tbsp chopped coriander leaves
- Get 3 tbsp refined oil
- Prepare 3 tbsp ghee
- Make ready To Marinate:
- Prepare 1/2 lemon juice
- Make ready 2 tbsp curd
- Get 2 tbsp ginger garlic paste
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp salt
Clean, skin and debone chicken and cut it into small pieces. Grind ginger and garlic, beat curd and combine them together with ginger/garlic paste, kachri, yellow chilli. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl.
Steps to make Chicken Afghani:
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
Ingredients for Afghani Chicken Curry Recipe. Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan. Have this dish at iftar time as this is one of the tasty c. Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much Afghani Chicken Karahi and Garlic Naan - Don't underestimate your cooking skills and surprise. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world.
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