Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked lemon chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. All Reviews for Baked Lemon Chicken with Mushroom Sauce.
Baked Lemon Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Lemon Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked lemon chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Lemon Chicken:
- Take 3 tbs olive oil
- Make ready 2 tbs lemon juice
- Get 1 garlic clove, minced
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get Panko crumbs + mixture of cayenne pepper, paprika, italian seasoning
- Get 4 (4 oz) chicken breast halves
This easy lemon chicken recipe is perfect for a weeknight dinner! Recipe courtesy of Food Network Kitchen. Pour the cooking liquid over the chicken. Season with salt and pepper to taste.
Steps to make Baked Lemon Chicken:
- Preheat oven to 350 degrees
- In a shallow dish, combine the olive oil, lemon juice (+ lemon zest), garlic, sal and pepper. Place panko mixture in another dish. Dip chicken in oil mixture, then coat with crumbs.
- Place in a greased cookie sheet. Drizzle with remaining olive oil mixture. Bake, uncovered for 25-30 minutes or until juices run clear.
Dinnertime can be especially hectic when it's the end of the day and you're tired. While chicken is baking, prepare Chinese Lemon Sauce. Try our moreish tray bake packed with crisp chicken thighs, creamy lemon sauce and fragrant rosemary. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side.
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