Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, birthday cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
Birthday cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Birthday cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have birthday cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Birthday cake:
- Make ready 1 1/2 sachet Margarine
- Take 2 cups Sugar
- Get 7 eggs
- Take 5 cups Flour
- Take 2 tsp Nutmeg
- Make ready 3 tsp Flavor
- Get 1 1/2 tbsp Dried fruits
- Take 3 tbsp Brandy
- Make ready 3 tsp Baking powder
- Prepare 500 g Icing sugar
- Make ready 1 tbsp Gelatine
- Prepare 2 tbsp Glucose
- Take 1 tbsp Glycerin
- Prepare 1 tbsp CMC
- Get Edible colouring
- Make ready Water
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Instructions to make Birthday cake:
- Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
- Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
- Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
- In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
- Mix into a ball, bring unto a table and knead very well.
- When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.
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So that is going to wrap it up for this exceptional food birthday cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
