Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole pumpkin gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whole Pumpkin Gratin is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Whole Pumpkin Gratin is something which I’ve loved my entire life.
Download Pumpkin gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cheesy strata or gratin - Like this Whole Pumpkin Cheddar Gratin. On the day of serving, fill the cold pumpkin with roasted veggies, gratin, or bread pudding.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Pumpkin Gratin:
- Get 1 pumpkin (kabocha)
- Make ready 1 onion (slice thinly)
- Take 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
- Prepare 100 g bacon, or as much as you like (cut into bite sized pieces)
- Take 10-20 g butter
- Prepare 2 Tbsp flour
- Take 1/2-1 bouillon cube (optional)
- Take 500-600 ml milk
- Make ready Cheese (as much as you want)
- Get 2 tbsp panko bread crumbs
- Make ready salt and pepper
Toss pumpkin cubes with garlic, parsley, sage, and salt and black pepper to taste. The pumpkin is ready when the flesh is darker, and the skin. Cook a whole pumpkin- cubed pumpkin. If you want to get chunks of pumpkin, rather than pumpkin puree, you can do that too.
Steps to make Whole Pumpkin Gratin:
- Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
- Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
- Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
- Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)
Use your knife to carefully trim the peel off of the pumpkin. In this episode Rodney shows you how to make a "Pumpkin, Potato and Walnut Gratin". Pumpkin-and-Winter Squash Gratin Recipe. this link is to an external site that may or may not meet accessibility. Pumpkin and potato gratin is a great new Thanksgiving side dish to try. Have you tried pumpkin and potato gratin before.
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