Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken bacon ranch pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken-Bacon-Ranch Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. Easy Chicken Bacon Ranch Pasta - a creamy and delicious pasta dish filled with cheese, chicken and bacon all made in one pot! Anytime chicken and bacon get together, you know it's going to be delicious—like our bbq bacon wrapped chicken bites!

Chicken Bacon Ranch Pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Bacon Ranch Pasta is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken bacon ranch pasta using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bacon Ranch Pasta:
  1. Take 3 boneless skinless chicken breasts
  2. Make ready 1 package bacon
  3. Prepare 1 (16 oz.) box rotini pasta
  4. Take 2 (16 oz.) jars Alfredo sauce
  5. Get 1 packet ranch seasoning
  6. Take 1 1/2 cups shredded mozzarella cheese
  7. Prepare 1 1/2 cups shredded cheddar cheese
  8. Take 1 stick unsalted butter
  9. Get Seasonings:
  10. Prepare to taste black pepper
  11. Prepare to taste garlic powder
  12. Get to taste onion powder
  13. Get to taste parsley

Pasta- Rotini, Bow Tie Pasta, Penne, Rigatoni all work. Garlic- Mince it fresh at home. This garlic twister makes it easy. Chicken Bacon Ranch Pasta Salad with just a handful of ingredients will be the most popular side dish at your summer bbq This is a cold chicken and bacon pasta recipe vs the warm baked version with all that delicious cheese.

Instructions to make Chicken Bacon Ranch Pasta:
  1. NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!
  2. Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside.
  3. Dice bacon and thoroughly cook; set aside to drain on paper towels.
  4. Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside.
  5. In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside.
  6. Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish.
  7. Top each equally with pasta.
  8. Top each equally with chicken and bacon.
  9. Top each equally with remaining cheeses.
  10. Put one in oven and cook for 20 minutes or until hot and bubbly.
  11. Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use.
  12. Enjoy!

Many pasta salads are made with mayo or with. This chicken-bacon-ranch pasta dish is an easy dinner that has the potential to be even easier when you use precooked bacon and rotisserie chicken. Have a few boxes of penne pasta on hand? You can make a casserole, dinner in the skillet or a one-pot meal with these penne recipes. This dish was completely inspired by my husband.

So that’s going to wrap it up with this exceptional food chicken bacon ranch pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!