Birthday Cake
Birthday Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, birthday cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.

Birthday Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Birthday Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook birthday cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Birthday Cake:
  1. Get 5 cups flour
  2. Prepare 2 Sima's butter
  3. Get 15 Eggs
  4. Make ready 1 peak milk
  5. Take Baking powder
  6. Take Milk favour
  7. Take Sugar
  8. Make ready For decoration
  9. Make ready 1 kg Icing sugar
  10. Make ready 3 Butter
  11. Get Food colour

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Instructions to make Birthday Cake:
  1. Mix the butter and sugar and turn continuously till its change colour
  2. Add the eggs and milk
  3. Add the milk favour and flour with baking powder
  4. Mix very well and put in a pan
  5. Turn your oven to heat for 15 to 20 mins before putting the cake,
  6. Bake for 45mins and its done
  7. For decoration mix the icing sugar with the butter add your food color of your choice
  8. Put into a pipping bag and start decorating your cake.

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So that is going to wrap it up for this special food birthday cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!